| Content | This revolutionary active, VegD3®, is Vitamin D3 (cholecalciferol) of 100% non-GMO plant origin. That makes it universally acceptable, unlike animal-derived Vitamin D3 such as lanolin-origin. VegD3 is approved by the Vegan Society and is also Kosher and Halal certified. VegD3® was tested extensively to prove that it is chemically identical to cholecalciferol of animal origin. This takes away any uncertainty about absorption or efficacy (as it is literally clean, pure cholecalciferol), it meets all regulatory requirements. VegD3® is extensively stability tested to ensure that it offers a shelf-life that is at least the same as lanolin-origin D3. Consumer demand for Organic and Plant-based supplements grows every year and has for the last thirty years. With all the delivery options available, flavored delivery systems are the fastest-growing segment. Our Chewable Certified Organic Whole Food Vitamin D3 provides a vegan & chewable form of Vitamin D3 (natural algae food form) at a highly efficacious dose.
Features
- USDA Organic and Vegan Certified.
- Delicious, chewable lozenge. in a Natural Berry flavor.
- 50mcg (2000 IU) cholecalciferol from trademarked organic algae VegD3®; Certified Organic and Vegan Society Approved.
- Free of major food allergens.
- Contains NO: dairy, yeast, wheat, gluten, preservatives, artificial colors, or flavors.
- Whole Food, Non-GMO, Simple and Clean Excipients.
Benefits
- Vitamin D has a multitude of important benefits: it is important for normal, healthy cell growth and function, helps support normal, healthy insulin secretion, and helps support healthy immune function.†
- Vitamin D is very often used for immune support and bone health and is essential for calcium and phosphorus absorption and utilization.†
- Stimulates osteoblast (bone-producing cell) activity, which helps maintain bone density and strength.†
- Stimulates the synthesis of osteocalcin, an important protein involved in bone formation.†
- Helps maintain adequate blood calcium levels, which help support cellular metabolic processes and cardiovascular and neuromuscular/neurological function.†
| Chaga (Inonotus obliquus) has been used for centuries in Siberia and other parts of Asia as a medicine to boost immunity and improve overall health, energy, and endurance. Chaga is gaining popularity in the Western world. Ugly in appearance, the Chaga mushroom is a fungus that grows primarily on birch trees in cold climates. With an appearance similar to burnt charcoal, it has been harvested for centuries as traditional medicine. Chaga mushroom has beneficial antioxidant properties. The antioxidant effects of the mushroom may be partly explained by its protection of cell components against free radicals. Chaga is a valuable supplement to inhibit oxidative stress in general.†
Features
- 2 Vegetarian Capsules providing 1g of Organic Chaga (Cordyceps sinensis) Mushroom Mycelium Powder
- U.S. Grown
- Standardized to 40% polysaccharides, 400 mg
- Contains no: sugar, salt, dairy, wheat, gluten, peanuts, tree nuts, preservatives, artificial colors, or artificial flavors.
- Gluten Free, Non GMO, and Vegan
Benefits
- Widely recognized as an Antioxidant Superfood, Chaga helps to stimulate the most powerful antioxidant in the body, Superoxide Dismutase, which may help to protect against oxidative stress.†
- Studies suggest that Chaga can positively impact immunity by reducing long-term inflammatory stress.†
- Chaga stimulates white blood cells, which are known and essential for fighting off harmful bacteria or viruses.†
- Chaga mushroom has been found to have a positive effect on sports performance, helping to support stamina and endurance by supporting oxygen flow.† Exercise, especially intense or long-duration forms, creates a lot of free radicals in the body which can cause damage. The antioxidant properties of the Chaga mushroom have been observed to help to combat this.†
| This revolutionary active, VegD3®, is Vitamin D3 (cholecalciferol) of 100% non-GMO plant origin. That makes it universally acceptable, unlike animal-derived Vitamin D3 such as lanolin-origin. VegD3 is approved by the Vegan Society and is also Kosher and Halal certified. VegD3® was tested extensively to prove that it is chemically identical to cholecalciferol of animal origin. This takes away any uncertainty about absorption or efficacy (as it is literally clean, pure cholecalciferol), it meets all regulatory requirements. VegD3® is extensively stability tested to ensure that it offers a shelf-life that is at least the same as lanolin-origin D3. Consumer demand for organic and plant-based supplements grows every year and has for the last thirty years. Our Certified Organic Whole Food Vitamin D3 provides a vegan form of Vitamin D3 (natural algae food form) at a higher dose.
Features
- USDA Organic and Vegan Certified.
- 125mcg (5000 IU) cholecalciferol from trademarked, organic algae VegD3®; Certified Organic and Vegan Society Approved.
- Free of major food allergens.
- Contains NO: dairy, yeast, wheat, gluten, preservatives, artificial colors, or flavors.
- Whole Food, Non-GMO, Simple and Clean Excipients.
Benefits
- Vitamin D has a multitude of important benefits: it is important for normal, healthy cell growth and function, helps support normal, healthy insulin secretion, and helps support healthy immune function.†
- Vitamin D is very often used for immune support and bone health and is essential for calcium and phosphorus absorption and utilization.†
- Stimulates osteoblast (bone-producing cell) activity, which helps maintain bone density and strength.†
- Stimulates the synthesis of osteocalcin, an important protein involved in bone formation.†
- Helps maintain adequate blood calcium levels, which help support cellular metabolic processes and cardiovascular and neuromuscular/neurological function.†
| Reishi (Ganoderma lucidum) has been respectfully called the “mushroom of immortality.” Reishi grows throughout the world, primarily on hardwood trees, and is well known for supporting general wellness and vitality. Reishi is known to be a potent immune system regulator and stress reducer and is frequently used and revered in Traditional Chinese Medicine (TCM) as the premier adaptogen in the Chinese pharmacopeia.† Reishi is the top-selling nutraceutical mushroom species worldwide.
Features
- 2 Vegetarian Capsules providing 1g of Organic Reishi Mushroom (Ganoderma lucidum) derived from mycelium and fruiting body.
- U.S. Grown
- Standardized to 40% polysaccharides, 400 mg
- Contains no: sugar, salt, dairy, wheat, gluten, peanuts, tree nuts, preservatives, artificial colors, or artificial flavors.
- Gluten Free, Non GMO, and Vegan
Benefits
- Reishi mushroom helps to support a balanced Immune response.†
- Reishi supports cardiovascular health under physical and mental stress.†
- Reishi supports age-affected cognitive health.†
- By providing cardiovascular support and aiding the body’s natural ability to respond to stress, Reishi helps energy, stamina, and overall wellness.†
- Reishi supplies numerous polysaccharides (beta-glucans, arabinoxylans, fucose, glucose, xylose, galactose, and mannose), glycoproteins, ergosterols, triterpenoids, and other myco-nutrients, which support Natural Immunity.†
- Reishi supports endocrine and hormonal balance.†
- Studies have suggested that taking Reishi regularly can help you experience long-lasting focus, and restore balance and tranquility in a natural way. It can be taken before sleep to improve sleep quality and lessen fatigue. Can also be taken in the morning or throughout the day to handle mild stress.†
| Originally native to Brazil where it is referred to as “Mushroom of the Gods”, Lion’s Mane (Hericium erinaceus) is a mushroom that grows on trees, with long strand-like features that look similar to a mane. As mushrooms have been used medicinally throughout history, recent studies on Lion’s Mane have shown it to be neuroprotective and have beneficial properties on the nervous system. The pol saccharides found in the cell walls of Lion’s Mane are the bioactive compounds responsible for the health benefits it imparts. These compounds help to increase cognition, providing mental focus and clarity, as well as helping to manage stress and mood.† This balance helps the brain regulate and function properly and more efficiently. Along with helping to increase cognition, the polysaccharides in Lion’s Mane also help stimulate the expression of Nerve Growth Factor (NGF), which supports the regrowth of neurons and the overall health of the nervous system.†
Features
- 2 Vegetarian Capsules providing 1g of Organic Lion’s Mane Mushroom (Hericium erinaceus) derived from mycelium and fruiting body.
- U.S. Grown
- Standardized to 55% polysaccharides, 550 mg
- Contains No: sugar, salt, dairy, wheat, gluten, peanuts, tree nuts, preservatives, artificial colors, or artificial flavors.
- Gluten Free, Non GMO, and Vegan
Benefits
- Contains nootropic compounds from both the fruiting body (hericenones and amycenone) and the mycelium (erinacine) that support memory, focus & brain health.†
- Helps strengthen memory and concentration as well as enhance cognitive abilities.†
- The polysaccharides of the Lion’s Mane mushroom could help induce neuronal differentiation and promote neuronal survival.†
- Helps support a healthy anti-inflammatory response.†
- May promote healthy circulation.†
- The polysaccharides from Lion’s Mane have been shown to fight fatigue.†
| Iron is a trace mineral that has several important functions in the body. The major functions of iron are oxygen transport as part of the hemoglobin molecule of the red blood cell, and the myoglobin molecule in muscle tissue. Iron also serves as a major cofactor for the energy-producing reactions in the body. Amino Acid Chelated (AAC) iron has been shown to be more effective at raising blood levels of iron and hemoglobin than non-chelated forms.† Our Organic Whole Food Iron Chelate provides 18mg of amino acid chelate per tablet. This form will not cause some of the typical side effects associated with non-chelated iron, such as constipation and nausea.
Features
- USDA Organic and Vegan Certified.
- 18mg Organic Iron per tablet.
- Non-irritating to the GI tract and well absorbed Amino Acid Chelate form.
- Certified Organic Whole Food Iron Chelate means the iron is blended in a base of food cofactors.
- Free of major food allergens, Contains NO: milk, egg, fish, shellfish, wheat, gluten, peanuts, soy, and tree nuts.
- Whole Food, Non-GMO, Simple and Clean Excipients.
Benefits
- Iron supplementation has been shown to help support individuals by increasing iron levels.†
- Iron helps support energy production and oxygen transport in the body.†
- Iron plays a role in hundreds of enzymatic reactions including those involving neurotransmitter synthesis, energy production, collagen synthesis, antioxidant support, and nitric oxide synthesis.†
- Chelated forms of iron have been shown in studies to be better absorbed and lead to higher blood and tissue iron levels without some of the common GI-associated side effects.†
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